UNFILTERED EXTRA VIRGIN OLIVE OIL

Production process:

This olive oil is produced in two of Crismona's factories in the province of Córdoba; it undergoes a special manufacturing process and great care is taken in its production. Healthy olives which are still green are selected, and these are what gives this olive oil its particularly fruity fragrance and taste.

In order to maintain high quality throughout the entire production process, the temperature of the olive oil is never allowed to exceed 30º centigrade (ambient temperature). This process is known as "cold manufacturing" and ensures that both the organoleptic qualities and the vitamins remain practically intact. The oil is not filtered: it is merely left to decant or precipitate before being sent for bottling. We want this olive oil to reach the consumer just as we produced it in our oil mill – totally natural and healthy.

Characteristics:

Bouquet and Flavour:
The main olive varieties used in making this oil are picuda, hojiblanca and picual. As the olives are still green when processed, the aroma and taste of the oils obtained from them are highly reminiscent of the fruit itself. The bouquet is pure and intense and the flavour of this full-bodied oil is piquant and assertive.

Colour:
The particularly intense emerald green colour is one of this oil's most attractive features.

Use:
This exquisite olive oil is for lovers of genuine flavour. It should only be used for splashing neat onto food, not for cooking. It is especially recommendable for salad dressings and for the traditional Mediterranean breakfast –olive oil sprinkled onto toast.

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Crismona S.A
C/ Baena, 25 - 14860 - Doña Mencia - Córdoba - (España)
Telf.: +34 957 695 514 - 957 676 000 - Fax: +34 957 676 342
e-mail: produccion@crismona.com
comercial@crismona.com