Baby eel
Casserole or 8 Snacks
(4 people)
|
Ingredients:
100 g. baby eels
4 slices of bread
¼ Crismona Arbequina Extra
Virgin Olive Oil
3 cloves of garlic
1 chilli pepper or a stick of
cayenne pepper
|
Preparation:
Pour the Crismona
Extra Virgin Olive Oil into a
casserole dish, add the sliced
garlic and the chilli pepper and
heat them on a medium flame until
the garlic turns golden brown.
Add the baby eels and stir
carefully.
It can be served in the casserole
dish itself, in which case it
should be covered to prevent
splashing, and uncovered on
serving.
The eels can also be served on
canapés. Cut off the crusts and
place the eels on half a slice of
bread each.
|
|
