Preparation:
Soak the pine
kernels for 24 hours beforehand.
Beat them together with the
breadcrumbs, the eggs, the
garlic, a little vinegar and a
little water. Gradually add the
Crismona Extra Virgin Olive Oil
while beating, to obtain a
mayonnaise-type sauce. Then add
water, salt and vinegar to taste.Garnish
with diced melon, apple and
raisins.
Serve
chilled.
|
