FINO LOS CABALES

Los Cabales is a pale, light fino sherry originating from the first "solera" or batch of casks established in our wine cellars almost a century ago. It is produced using a selection of our finest, most delicate vintage fino sherries.

It is a natural, very pale, smooth, dry sherry, produced and aged under "wine flower" film yeast in special Ageing Cellars using the "Soleras y Criaderas" method (the casks of wine are stored in horizontal rows, with the bottom row or solera containing the oldest wine, and when part of this is bottled, the casks are replenished from the row above).

It is ideal as an aperitif and is excellent with all types of snacks and hors d'oeuvres.

PEDRO XIMENEZ

Pedro Ximénez is a raisin wine, sweet and very intense, dark mahogany in colour and with a bouquet resulting from its ageing in American oak casks.

Full-flavoured, it has the characteristic aromas of the Pedro Ximénez raisin.

It is an excellent choice as a dessert wine, or to accompany your favourite sweet course.

This is a full-bodied, amber-coloured wine, with a characteristic, exquisite taste and an aroma reminiscent of muscatel grapes. Its bouquet is fresh and fruity and its flavour pleasantly sweet, giving way to a pure aftertaste and excellent sensation.

It can be enjoyed at any time of day or as a dessert wine.

This is a year-old young wine, light, fresh and fruity. It is very pale in colour, and fermented at a controlled temperature. It is produced from newly ripened Pedro Ximénez grapes.

It is excellent for accompanying hors d'oeuvres, fish and seafood.

There are two versions of this wine: dry and semi-sweet.  

MILANO ROJO Y BLANCO

These are aromatised wines, produced traditionally like all vermouths, the only difference being that we do not fortify them with alcohol. They can therefore be defined as a “natural vermouth” (without added alcohol).

To be enjoyed as an aperitif. 

Montilla-Moriles Designation of Origin wines which are not set aside for ageing are given the name of "Ruedos". La Guasa, Ramiro and La Vega are wines produced from a blend of ruedo wines and fino sherries. This blend has all the characteristics of a fino, although it is less aged, and can therefore be considered a “Young Fino”.

Ideal as an aperitif or for accompanying snacks and hors d'oeuvres.